Amount of Energy (calorie) in Chicken, broilers or fryers, neck, meat only, cooked, fried
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, neck, meat only, cooked, fried there is 229 kcal of Energy (calorie). Change amount
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Energy (calorie)
Energy (calorie) is a nutrient present in many other foods. The below table lists foods high in Energy (calorie) other than Chicken, broilers or fryers, neck, meat only, cooked, fried.
Fat, beef tallow
|
902 kcal
|
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Lard
|
902 kcal
|
|
Fish oil, cod liver
|
902 kcal
|
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Fish oil, herring
|
902 kcal
|
|
Fish oil, menhaden
|
902 kcal
|
|
Fish oil, menhaden, fully hydrogenated
|
902 kcal
|
|
Fish oil, salmon
|
902 kcal
|
|
Fish oil, sardine
|
902 kcal
|
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Shortening industrial, lard and vegetable oil
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900 kcal
|
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Shortening frying (heavy duty), beef tallow and cottonseed
|
900 kcal
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Fat, turkey
|
900 kcal
|
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Fat, goose
|
900 kcal
|
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Oil, industrial, canola, high oleic
|
900 kcal
|
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Oil, industrial, soy, low linolenic
|
900 kcal
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Shortening, household, lard and vegetable oil
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900 kcal
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Fat, chicken
|
900 kcal
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Butter, Clarified butter (ghee)
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900 kcal
|
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Oil, corn, industrial and retail, all purpose salad or cooking
|
900 kcal
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Oil, beluga, whale (Alaska Native)
|
900 kcal
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Oil, walrus (Alaska Native)
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900 kcal
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Chicken, broilers or fryers, neck, meat only, cooked, fried
Chicken, broilers or fryers, neck, meat only, cooked, fried is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, neck, meat only, cooked, fried are listed below.
Water
|
58.71 g
|
58.71%
|
Energy (calorie)
|
229 kcal
|
|
Energy (joule)
|
958 kJ
|
|
Protein
|
26.87 g
|
26.87%
|
Total lipid (fat)
|
11.88 g
|
11.88%
|
Ash
|
0.78 g
|
0.78%
|
Carbohydrate, by difference
|
1.77 g
|
1.77%
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Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
41 mg
|
0.04%
|
Iron, Fe
|
2.98 mg
|
|
Magnesium, Mg
|
20 mg
|
0.02%
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Phosphorus, P
|
135 mg
|
0.14%
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Potassium, K
|
213 mg
|
0.21%
|
Sodium, Na
|
99 mg
|
0.10%
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Zinc, Zn
|
4.24 mg
|
|
Copper, Cu
|
0.161 mg
|
|
Manganese, Mn
|
0.05 mg
|
|
Selenium, Se
|
20.5 µg
|
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Vitamin C, total ascorbic acid
|
0 mg
|
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Thiamin
|
0.07 mg
|
|
Nutrients in Chicken, broilers or fryers, neck, meat only, cooked, fried